Copy

Trick of the Tail

1 1⁄2 oz Bourbon, Eagle Rare
1 oz Ruby Port, Sandeman
1⁄2 oz Apricot liqueur, Marie Brizard
2 ds Bitters, Bittermens Xocolatl Mole
1 sli Apple (about 1/4 inch)
2 ds Cinnamon
Instructions

Muddle thinly sliced apple with few dashes of cinnamon in a shaker. Add ingredients, shake and strain into a cocktail glass.

Cocktail summary
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Mother Hen — Bourbon, Madeira, Apricot liqueur, Bitters
  • Ten Crucial Days — Rye, Applejack, Madeira, Allspice Dram
  • Czech Your Head — Brandy, Vermouth Rojo, Becherovka, Peach liqueur, Blackstrap Bitters, Orange peel
  • Two O'Clock at the Metropole — Cognac, Dry vermouth, Maraschino Liqueur, Peychaud's Bitters, Pineapple syrup, Lemon peel
  • Amos 'n Andy — Armagnac, Port, Cherry Liqueur, Fernet Branca, Bitters, Orange peel
  • Betsy Ross — Cognac, Ruby Port, Curaçao, Bitters
  • Bombay Cocktail (No.2) — Brandy, Dry vermouth, Sweet vermouth, Triple sec, Absinthe
  • Frank's Cocktail — Cognac, White port, Orange bitters, Maraschino Liqueur, Lemon peel
  • The Bedford Nest — Dry vermouth, Bourbon, Añejo rum, Bénédictine, Apricot liqueur, Peychaud's Bitters, Orange peel
  • Dry and Fruity — Bourbon, Dry vermouth, Bitters, Fig syrup, Grapefruit juice
Comments
Zachary Pearson commented on 11/30/2013:

Curated this - added the apple and cinnamon from the instructions. How much apple is appropriate here?

Thanks,

Zachary

mattedpelt commented on 11/30/2013:

Just a thin slice about a 1/4" thick should do it and come through.