1 oz Armagnac (Damblat)
3⁄4 oz Port (LBV or Tawny)
1⁄4 oz Fernet Branca
1 ds Bitters (Orange/Clove Tincture)
1 twst Orange peel
Instructions

Stir. Up. Coupe. orange zest.

Cocktail summary
Created by
Sandy De Almeida, Reposado Bar, Toronto
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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Comments

Good start, but reminded me a little too much of a cough drop. Added 1/2 oz Sfumato Rubarbaro for a smokey top note, and was happy then.