Amos 'n Andy

1 oz Armagnac (Damblat)
34 oz Port (LBV or Tawny)
12 oz Cherry Liqueur, Cherry Heering
14 oz Fernet Branca
1 ds Bitters (Orange/Clove Tincture)
1 twst Orange peel
Instructions
Stir. Up. Coupe. orange zest.
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