Amos 'n Andy

1 oz Armagnac (Damblat)
3⁄4 oz Port (LBV or Tawny)
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Fernet Branca
1 ds Bitters (Orange/Clove Tincture)
1 twst Orange peel
Instructions

Stir. Up. Coupe. orange zest.

Cocktail summary
Created by
Sandy De Almeida, Reposado Bar, Toronto
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Mother Hen — Bourbon, Madeira, Apricot liqueur, Bitters
  • Legend — Cognac, Sherry, Jamaican rum, Amaro Nonino, Bitters, Demerara syrup
  • Trick of the Tail — Bourbon, Ruby Port, Apricot liqueur, Bitters, Cinnamon, Apple
  • Meditation purpose — Bourbon, Dry vermouth, Apricot liqueur, Amaro Nonino, Elisir Novasalus
  • Faceless Man — Singani, Bianco Vermouth, Triple sec, Mezcal
  • Bombay Cocktail (No.2) — Brandy, Dry vermouth, Sweet vermouth, Triple sec, Absinthe
  • Pompadour (Telegraph) — Pineau des Charentes, Demerara Rum, Rhum Agricole, Bitters, Lemon peel
  • Letter to a Younger Self — Scotch, Apple brandy, Aromatized wine, Orange liqueur, Fernet Branca, Orange peel
  • Stigmata — Cognac, Bianco Vermouth, Amaro Nardini, Mint
  • Frank's Cocktail — Cognac, White port, Orange bitters, Maraschino Liqueur, Lemon peel
Comments

Good start, but reminded me a little too much of a cough drop. Added 1/2 oz Sfumato Rubarbaro for a smokey top note, and was happy then.