Copy

Amos 'n Andy

1 oz Armagnac (Damblat)
3⁄4 oz Port (LBV or Tawny)
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Fernet Branca
1 ds Bitters (Orange/Clove Tincture)
1 twst Orange peel
Instructions

Stir. Up. Coupe. orange zest.

Cocktail summary
Created by
Sandy De Almeida, Reposado Bar, Toronto
Year
2012
Is the
author's original creation
Curator
Not yet rated
User rating
3 stars
(1 rating)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Mother Hen — Bourbon, Madeira, Apricot liqueur, Bitters
  • Copper Penny — Rye, Pear eau de vie, Sweet vermouth, Apricot liqueur, Bitters, Lemon peel
  • Meditation purpose — Bourbon, Dry vermouth, Apricot liqueur, Amaro Nonino, Elisir Novasalus
  • Intercept — Bourbon, Sweet vermouth, Campari, Apricot liqueur, Bitters, Orange peel
  • Naramata — Cognac, Sweet vermouth, Pommeau de Normandie, Peach bitters, Bitters, Orange peel
  • Faceless Man — Singani, Bianco Vermouth, Triple sec, Mezcal
  • Brat Prince, pt. deux — Rye, Calvados, Sweet vermouth, Fernet Branca, Maraschino Liqueur, Bitters
  • Stranger thing #5 — Bourbon, Sweet vermouth, Grappa, Mastika, Peychaud's Bitters
  • Letter to a Younger Self — Scotch, Apple brandy, Aromatized wine, Orange liqueur, Fernet Branca, Orange peel
  • Frank's Cocktail — Cognac, White port, Orange bitters, Maraschino Liqueur, Lemon peel
Comments
BamBoozled commented on 8/16/2020:

Good start, but reminded me a little too much of a cough drop. Added 1/2 oz Sfumato Rubarbaro for a smokey top note, and was happy then.