Stir, strain in coupe, express lemon Peel and drop in.
I asked for a boulevardier or Manhattan kind.
But i insisted on something very different and experimental.
It was complex and subtle at the same time.
Not strong alcool forward.
Bourbon showed only at the end.
At the same time, the drink was dry, a bit bitter, with crisp and not sweet.
Just the subtle sweetness needed.
I thought he splitted the base with gin.
Christmas with my parents in Spain.
Trying "new" bars as usual.