1 1⁄4 oz Apple brandy, Lairds
1 oz Root liqueur
1⁄4 oz Bénédictine
1⁄4 oz Brandy
6 lf Mint (muddled with syrup)
1⁄2 oz Demerara syrup
1 spg Mint (spanked as garnish)
1⁄2 oz Lime juice
Instructions
Muddle mint with syrup, add rest, shake, double strain, straight up, cocktail glass, garnish with spanked mint.
Notes
Original specifies 1/2 oz B&B, rather than a half ounce each Bénédictine and Brandy. Video calls for B&B and written recipe uses straight Bénédictine.
History
Winner Root competition
Cocktail summary
Created by
Katie Loeb, Oyster House, Philadelphia, OH
Year
2010
Is an
authentic recipe
Apple brandy, Root liqueur, Bénédictine, Brandy, Bitters, Chocolate bitters, Demerara syrup, Lime juice, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2.66667
3