1 1⁄2 oz Cognac, Pierre Ferrand Ambre
1⁄2 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Falernum, Velvet Falernum
4 ds Peychaud's Bitters
1 twst Lime peel (wide; as garnish)
Instructions
Dry shake; shake; strain into highball; top with soda and use extra soda to rinse the shaker, straining again into glass for more foam. Garnish with wide swath of lime zest.
Cocktail summary
Created by
Randy Wong
Is an
authentic recipe
Cognac, Falernum, Peychaud's Bitters, Lime juice, Orgeat, Egg white, Lime peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.14286
14