2 1⁄2 oz Rye (We use a Rye infused with Gingerbread Rooibus Tea from Rare Tea Cellar)
3⁄4 oz Pineapple juice
3⁄4 oz Orange juice
3⁄4 oz Lime juice
3⁄4 oz Orgeat
1 pn Nutmeg (this should be grated onto the assembled cocktail)
Instructions

Combine all ingredients, shake and strain into collins glass filled with crushed ice. Grate nutmeg over the assembled cocktail.

Cocktail summary
Created by
Sandy Levine- The Oakland Art Novelty Company
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
2.5 stars
(2 ratings)
YieldsDrink
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