Bases Clearing Double

2 12 oz Rye (We use a Rye infused with Gingerbread Rooibus Tea from Rare Tea Cellar)
34 oz Pineapple juice
34 oz Orange juice
34 oz Lime juice
34 oz Orgeat
1 pn Nutmeg (this should be grated onto the assembled cocktail)
Instructions
Combine all ingredients, shake and strain into collins glass filled with crushed ice. Grate nutmeg over the assembled cocktail.
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