Spice Road

1 1⁄4 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Jamaican rum, Hamilton Jamaican Black
1⁄4 oz Batavia Arrack, Van Oosten
3⁄4 oz Pineapple juice
3⁄4 oz Lemon juice
1⁄2 oz Demerara syrup
1 ds Bitters, Scrappy's Cardamom
3⁄4 oz Egg white
1 pn Nutmeg (Grated)
Instructions

Dry shake, wet shake, strain into coupe. Garnish with fresh grated nutmeg.

Notes

For a drink that dials back the rum & arrack funkiness, just use 2 oz Cognac

Cocktail summary
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
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