1 12 oz Cognac, Rémy Martin VSOP
1 oz Lime juice
12 oz Simple syrup
8 lf Mint
1 oz Ginger ale
1 ds Bitters, Angostura (or Angostura orange)
1 spg Mint (as garnish, smacked)
Gently muddle mint, simple & lime; build; stir; smack and garnish
The Centaur is the logo of Rémy Martin.
According to Darcy O'Neil, the history of this drink is unknown, but he believes that it is a relatively new concoction, created by Rémy Martin. The only other reference to this drink is on their website and in a bartending trade magazine.
From other users
  • No ginger ale on hand so I used ginger beer. — ☆☆☆☆
  • Sin limón y jarabe, con rodaja de naranja
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Moderated to conform to

Moderated to conform to Darcy's recipe, which is not currently on the Rémy Martin site, and to simplify the instructions. Lime juice should be fresh, not Rose's, as lime cordial would make this way too sweet. The current Rémy Martin site lists a variant, the Centaur Spice, which lacks the lime and mint.

Thank you. I am new to the

Thank you. I am new to the site and still learning how to use it. I had wanted to say use fresh lime juice as well as using homemade simple syrup. I'll get the hang of it. Love the site and I am excited to try new things and hope to have something decent to offer as well.