Añejo Highball

1 1⁄2 oz Añejo rum
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Lime juice
2 ds Bitters, Angostura
1⁄4 oz Ginger liqueur, Crème de Gingembre
3⁄4 oz Soda water
Instructions

Lime wedge, orange wedge, Build, Rocks, Highball

Cocktail summary
Posted by Dan on 6/06/2010
Is of
unknown authenticity
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3.5 stars
(4 ratings)
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Comments
K23 commented on 2/22/2014:

A great cocktail for summer

nice casual drink, not quite tiki but in that realm. doubling the ginger worked better for me

I believe this drink was created by Dale DeGroff. It’s featured in both his own book «The craft of the cocktail» and in Robert Simonson’s app «Modern classics of the cocktail renaissance». Different specs, but obviously the same drink.