1 1⁄2 oz Bourbon
3⁄4 oz Lime juice
1⁄2 oz Fernet Branca
1⁄4 oz Simple syrup (Five Spice infused, see note)
1 spg Mint
Instructions

Bourbon, lime juice, Fernet and simple syrup in a cocktail shaker with ice and shake well. Strain into a Collins or highball glass filled with ice. Top with the ginger beer and garnish with a few sprigs of mint.

Notes

To make the syrup, take 1 cup Sugar, 1 cup Water, 1 Tablespoon Chinese Five Spice Powder, simmer on stove five minutes, strain, cool

Cocktail summary
Created by
Alie Ward
Is of
unknown authenticity
Curator
Not yet rated
Average
2.5 stars
(2 ratings)
YieldsDrink
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Comments

Moderated this slightly - changed Five Spice Syrup to simple syrup, with a note on how to make it to avoid extraneous new items and line breakage in the cocktail.