Fernet About It

1 12 oz Bourbon
34 oz Lime juice
12 oz Fernet Branca
14 oz Simple syrup (Five Spice infused, see note)
1 spl Ginger beer, Barritt's
1 spg Mint
Bourbon, lime juice, Fernet and simple syrup in a cocktail shaker with ice and shake well. Strain into a Collins or highball glass filled with ice. Top with the ginger beer and garnish with a few sprigs of mint.
To make the syrup, take 1 cup Sugar, 1 cup Water, 1 Tablespoon Chinese Five Spice Powder, simmer on stove five minutes, strain, cool
From other users
  • Refreshing, minty, smooth, almost takes your breath away — ☆☆☆☆☆
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1 Comment

Zachary Pearson's picture

Moderated this slightly -

Moderated this slightly - changed Five Spice Syrup to simple syrup, with a note on how to make it to avoid extraneous new items and line breakage in the cocktail.