1 1⁄2 oz Calvados, Chateau du Breuil
3⁄4 oz Drambuie
1⁄2 oz Lemon juice
1 T Fernet Branca
1 oz Egg white
Instructions
Add all ingredients into empty shaker, dry shake for 30 seconds, add ice, hard shake for 30 seconds. Fine strain into chilled coup glass. Garnish with orange twist