3 ds Eucalyptus tincture
1⁄2 oz Pistachio syrup
1⁄4 oz Peach liqueur (Merlet creme de peche)
3⁄4 oz Lime juice
1 pn Nutmeg (as garnish)

Dry shake all but nutmeg, shake with ice, strain into punch glass, one large cracked ice cube, garnish with nutmeg


My eucalyptus tincture came out strong so I scale it back to two dashes


Dead Rabbit's modification on the classic Delicious Sour

Cocktail summary
Created by
Dead Rabbit
Is an
authentic recipe

The Dead Rabbit Drinks Manual p 126

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  • Good, light on the eucalyptus and egg
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