Delicious Sour (Dead Rabbit Version)

3 ds Eucalyptus tincture
1⁄2 oz Pistachio syrup
2 oz Apple brandy, Lairds Bonded
1⁄4 oz Peach liqueur (Merlet creme de peche)
3⁄4 oz Lime juice
3 ds Absinthe, Pernod
1 ? Egg white
1 pn Nutmeg (as garnish)
Instructions

Dry shake all but nutmeg, shake with ice, strain into punch glass, one large cracked ice cube, garnish with nutmeg

Notes

My eucalyptus tincture came out strong so I scale it back to two dashes

History

Dead Rabbit's modification on the classic Delicious Sour

Cocktail summary
Created by
Dead Rabbit
Year
2013
Is an
authentic recipe
Reference

The Dead Rabbit Drinks Manual p 126

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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From other users
  • Good, light on the eucalyptus and egg
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