1 oz Armagnac
1⁄2 oz Plum eau-de-vie
1⁄4 oz Lemon juice
1⁄2 Plum (ripe, sliced)
1 spg Mint (as garnish)
Instructions

Shake, double strain over crushed ice in a julep cup, garnish with mint, brandied cherries, and a plum slice, serve with straws.

Cocktail summary
Created by
Frog Princesse
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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Comments

Awesome summer drink, thanks for posting. My armagnac is marie duffau, and I used a mirabelle plum brandy. Next time I'll try my clear creek slivovitz- it's heavier and funkier and I think it would work well too. Worth the hassle of having to unclog plum pulp from the strainer a couple times.