|1||oz||Apple cider (reduction, see note)|
|1⁄4||oz||Maple syrup (grade b preferred)|
Combine 1 oz. concentrated cider, rye, lemon juice, and maple syrup in a cocktail shaker with ice. Shake vigorously, and strain into a cocktail glass (with or without ice). Garnish with ginger slices or lemon rind. Serve immediately.
To make the cider reduction: In a medium saucepan, over high heat, boil 2 cups of apple cider until it has reduced by half to 1 cup, about 20 minutes. Cool over an ice bath until at room temperature.
From other users
- Maybe add more maple or apple liqueur, too tart
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