Faux Stone Fence

2 oz Rye
1 oz Apple cider (reduction, see note)
34 oz Lemon juice
14 oz Maple syrup (grade b preferred)
Instructions
Combine 1 oz. concentrated cider, rye, lemon juice, and maple syrup in a cocktail shaker with ice. Shake vigorously, and strain into a cocktail glass (with or without ice). Garnish with ginger slices or lemon rind. Serve immediately.
Notes
To make the cider reduction: In a medium saucepan, over high heat, boil 2 cups of apple cider until it has reduced by half to 1 cup, about 20 minutes. Cool over an ice bath until at room temperature.
From other users
  • Maybe add more maple or apple liqueur, too tart
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1 Comment

Zachary Pearson's picture

Curated this a bit -

Curated this a bit - Clarified the recipe, moved cider reduction instructions to the notes section. Removed "fresh" from lemon juice - we always assume juices, etc. are fresh.