2 oz Rye
1 oz Apple cider (reduction, see note)
3⁄4 oz Lemon juice
1⁄4 oz Maple syrup (grade b preferred)
Instructions
Combine 1 oz. concentrated cider, rye, lemon juice, and maple syrup in a cocktail shaker with ice. Shake vigorously, and strain into a cocktail glass (with or without ice). Garnish with ginger slices or lemon rind. Serve immediately.
Notes
To make the cider reduction: In a medium saucepan, over high heat, boil 2 cups of apple cider until it has reduced by half to 1 cup, about 20 minutes. Cool over an ice bath until at room temperature.
Cocktail summary
Created by
Sheri
Year
2012
Is an
altered recipe
Rye, Apple cider, Lemon juice, Maple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.5
6