Faux Stone Fence

2 oz Rye
1 oz Apple cider (reduction, see note)
34 oz Lemon juice
14 oz Maple syrup (grade b preferred)
Combine 1 oz. concentrated cider, rye, lemon juice, and maple syrup in a cocktail shaker with ice. Shake vigorously, and strain into a cocktail glass (with or without ice). Garnish with ginger slices or lemon rind. Serve immediately.
To make the cider reduction: In a medium saucepan, over high heat, boil 2 cups of apple cider until it has reduced by half to 1 cup, about 20 minutes. Cool over an ice bath until at room temperature.
From other users
  • Maybe add more maple or apple liqueur, too tart
Similar cocktails
  • Roanoke — Apple brandy, Amaretto, Cinnamon bitters, Honey syrup, Lemon juice
  • Southern Goth — Scotch, Bourbon, Peach liqueur, Peach bitters, Lemon juice, Cynar 70, Honey syrup, Lemon
  • Bondage — Rye, Apple brandy, Pear liqueur, Ginger liqueur, Orange bitters, Lemon juice
  • Double Haggis — Scotch, Drambuie, Orange bitters, Apple cider, Lemon juice
  • Delicious Sour (Dead Rabbit Version) — Apple brandy, Peach liqueur, Eucalyptus tincture, Absinthe, Lime juice, Pistachio syrup, Nutmeg, Egg white
  • Hulk Smash! — Bourbon, Bitters, Nin Jiom Pei Pa Koa, Lime, Water, Mint
  • Orchard Dew — Bourbon, Drambuie, Bitters, Apple cider, Lemon juice
  • Fall Classic (Gramercy Tavern) — Bourbon, Calvados, Bitters, Apple cider, Simple syrup, Lemon juice
  • Fake Empire — Bourbon, Calvados, Apple cider, Lemon juice, Cinnamon syrup
  • Jacques Rose — Cognac, Pommeau de Normandie, Pear eau de vie, Absinthe, Lime juice, Grenadine, Simple syrup

1 Comment

Zachary Pearson's picture

Curated this a bit -

Curated this a bit - Clarified the recipe, moved cider reduction instructions to the notes section. Removed "fresh" from lemon juice - we always assume juices, etc. are fresh.