4 oz Calvados
2 oz Apple syrup (cider syrup, see note)
1 oz Lemon juice
2 sli Apple (as garnish)
2 Cinnamon stick (as garnish)
Shake, strain into two coupes, garnish.
The cider syrup can be made by reducing fresh cider over low heat by half. Applejack can be substituted for Calvados (ed. note - just use Laird's Bonded, seriously)
Calvados, Bitters, Apple syrup, Lemon juice, Apple, Cinnamon stick