4 oz Calvados
2 oz Apple syrup (cider syrup, see note)
2 sli Apple (as garnish)
2 Cinnamon stick (as garnish)
Instructions

Shake, strain into two coupes, garnish.

Notes

The cider syrup can be made by reducing fresh cider over low heat by half. Applejack can be substituted for Calvados (ed. note - just use Laird's Bonded, seriously)

Cocktail summary
Created by
Florence Fabricant
Year
2020
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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