2 oz Calvados, Boulard (VSOP)
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
2 oz Hard cider (dry)
Instructions

Shake the first four ingredients with ice and strain into a chilled cocktail flute or coupe OR build in an ice-filled old fashioned glass and stir briefly to combine.

Top with hard cider. Garnish with a thin apple slice.

Notes

It's straightforward apple pie in a French 75 jacket. Dash of ginger or allspice dram would probably work nicely.

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  • Rather one note. The note is apple.
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