Cayman Cider

2 oz Gold rum
12 oz Lime juice
12 oz Sorel liqueur
14 oz Falernum
2 oz Cider (sparkling)
1 ds Bitters
1 pn Nutmeg (as garnish)
Shake, strain over ice and cider, top with grated nutmeg. Alternatively, serve hot.
Rumwise, go with something full-bodied, flavorful, festively wintry.
Easily the most immature name I've ever given a drink. (Though Jamie Boudreau has me topped with his Hot Dickens' Cider.)
Similar cocktails
  • Autumn's Daiquiri — Añejo rum, Allspice Dram, Apple cider, Rich demerara syrup 2:1, Lime juice
  • A Pair of Pared Pears — Añejo rum, Pear puree, Lime juice, Ginger juice, Cardamom
  • Johnny Appleseed — Calvados, Bénédictine, Allspice Dram, Bitters, Apple cider, Lime juice
  • Susurrus — Calvados, Hard cider, Bitters, Simple syrup, Lemon juice
  • Roma 46 — Apple brandy, Allspice Dram, Bitters, Apple cider, Lemon juice, Demerara syrup
  • Fall Classic (Gramercy Tavern) — Bourbon, Calvados, Bitters, Apple cider, Simple syrup, Lemon juice
  • Kite Tail — Hard cider, Bourbon, Rhubarb syrup, Mint, Lemon
  • Autumnal #2 — Bourbon, Bénédictine, Blackstrap Bitters, Apple cider, Lemon juice, Orange peel
  • Pear of Jacks — Rye, Applejack, Orange bitters, Pear Shrub, Demerara syrup
  • Orchard Dew — Bourbon, Drambuie, Bitters, Apple cider, Lemon juice