Cayman Cider

2 oz Gold rum
1⁄2 oz Lime juice
1⁄2 oz Sorel liqueur
1⁄4 oz Falernum
2 oz Cider (sparkling)
1 ds Bitters
1 pn Nutmeg (as garnish)
Instructions

Shake, strain over ice and cider, top with grated nutmeg. Alternatively, serve hot.

Notes

Rumwise, go with something full-bodied, flavorful, festively wintry.

History

Easily the most immature name I've ever given a drink. (Though Jamie Boudreau has me topped with his Hot Dickens' Cider.)

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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