Instructions

Shake with ice and strain into coupe - garnish with pomegranate seeds

Notes

Reduce apple cider to 25% of original volume, simmering over low heat with preferred mulling / baking spices such as cinnamon, allspice, cloves, and cardamom

Cocktail summary
Created by
Robin Hunter, Arlington, MA
Year
2013
Is an
altered recipe
Reference

Started by working from Josey Packard's Northern Spy, but no Apricot spirit, reduced/spiced apple cider & different bitters

Curator
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Average
4 stars
(1 rating)
YieldsDrink
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Comments

Curated this slightly - moved instructions for the cider reduction to the notes section. I'm guessing that the 1 ounce of cider is post-reduction?

Thanks,

Zachary


Thanks - yes, I wanted the ingredient to be "spiced and reduced apple cider" but didn't think that merited adding a new ingredient - hopefully folks will read the notes before they start mixing as it requires hours to reduce and cool the cider. I am thinking of trying it with cider syrup and spicing the demerara in a future iteration.