1 3⁄4 oz Apple brandy, Lairds
1 oz Cider
1⁄2 oz Lemon juice
1⁄2 oz Fig syrup (Angostura fig syrup, see note)
1⁄4 oz Falernum, Velvet Falernum
3 sli Apple (as garnish)
Instructions
Shake, strain into a highball over ice, garnish.
Notes
Angostura fig syrup: combine 4 oz fig jam to 1 oz Angostura aromatic bitters and a heaping barspoon of sugar. Heat to incorporate.
Cocktail summary
Created by
Angostura Bitters
Year
2011
Is an
authentic recipe
Apple brandy, Falernum, Cider, Lemon juice, Fig syrup, Apple
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
2