1 1⁄2 oz Añejo rum
1⁄2 oz Allspice Dram
1⁄2 oz Lime juice

Combine all ingredients and shake with ice. Fine strain and garnish with apple slice.

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4 stars
(13 ratings)
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  • I prefer for winter than fall but either way, a great daiquiri riff — ★★★★★
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Made this with El Dorado 12, Finn River Habanero Cider, and homemade allspice dram. So delicious and autumnal! Cheers!

I just made this with Schilling ginger cider which added nicely to the Thanksgiving vibe.