1 1⁄2 oz Añejo rum
1⁄2 oz Allspice Dram
1⁄2 oz Lime juice
Instructions

Combine all ingredients and shake with ice. Fine strain and garnish with apple slice.

Cocktail summary
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(13 ratings)
YieldsDrink
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From other users
  • I prefer for winter than fall but either way, a great daiquiri riff — ★★★★★
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Comments

Made this with El Dorado 12, Finn River Habanero Cider, and homemade allspice dram. So delicious and autumnal! Cheers!


I just made this with Schilling ginger cider which added nicely to the Thanksgiving vibe.