3 oz Honey (jalapeno-rum infused)
Instructions

On a stovetop, heat all ingredients together until steaming. Ladle into mugs and garnish.

Garnish: freshly grated cinnamon and a lemon wedge

Notes

To make the jalapeno-rum honey: Combine 1 1/2 cups of honey with one sliced and smashed jalapeno (seeds intact) and two ounces of aged rum. Stir and let sit overnight at room temperature. Remove the jalapeno chunks before using. Store in a dark, cool place for up to one month.

Cocktail summary
Created by
Jane Danger
Is an
authentic recipe
Reference

Imbibe Magazine

Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Parker Likes Rosemary — Bourbon, Apple cider, Grade B maple syrup, Lemon juice, Rosemary
  • Aaron Awesome — Calvados, Cherry Liqueur, Apple cider, Lime juice, Simple syrup
  • Jacked Up Rose — Apple brandy, Sorel liqueur, Campari, Bitters, Cider, Orgeat, Lime juice
  • Kite Tail — Bourbon, Hard cider, Rhubarb syrup, Mint, Lemon
  • Braeburn Park — Apple brandy, Falernum, Cider, Lemon juice, Fig syrup, Apple
  • Peppery Ginger Cider — Bourbon, Ginger liqueur, Cider, Cherry, Lemon juice, Cracked Pepper
  • A Pair of Pared Pears — Añejo rum, Pear puree, Lime juice, Ginger juice, Cardamom
  • Delicious Sour — Apple brandy, Peach liqueur, Lime juice, Egg white, Soda water, Sugar
  • Autumn in the Poconos — Applejack, Pear liqueur, Allspice Dram, Bitters, Apple Shrub
  • Johnny Appleseed — Calvados, Allspice Dram, Bénédictine, Bitters, Apple cider, Lime juice
Comments

Minor curate: removed fresh from notes - Kindred Cocktails always assumes fresh juices and other ingredients.