3 oz Honey (jalapeno-rum infused)
Instructions

On a stovetop, heat all ingredients together until steaming. Ladle into mugs and garnish.

Garnish: freshly grated cinnamon and a lemon wedge

Notes

To make the jalapeno-rum honey: Combine 1 1/2 cups of honey with one sliced and smashed jalapeno (seeds intact) and two ounces of aged rum. Stir and let sit overnight at room temperature. Remove the jalapeno chunks before using. Store in a dark, cool place for up to one month.

Cocktail summary
Created by
Jane Danger
Is an
authentic recipe
Reference

Imbibe Magazine

Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
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Comments

Minor curate: removed fresh from notes - Kindred Cocktails always assumes fresh juices and other ingredients.