1 oz Pear liqueur, St. George
1⁄2 oz Apple Shrub (See Note)
1 bsp Allspice Dram, St Elizabeth
1 ds Bitters (Pink House Smoldered Bitters)
Instructions

Combine all ingredients in glass. Stir with ice.

Notes

Apple Shrub - shred about three apples (1.5 cups). Combine with 3/4 cups raw sugar (demerara or other complete cane sugar) and about 1 cup apple cider vinegar in mason jar or Tupperware container. Add two star anise pods and about six or seven allspice berries. Shake well Refrigerate for two days. Strain well, squeezing juice from apple shreds. Rebottle into new container. Should remain useable for about six months.

Cocktail summary
Year
2022
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Boston Patriot — Apple liqueur, Rye, Applejack, Cranberry liqueur, Lime juice
  • After All — Applejack, Peach liqueur, Lemon juice
  • Delicious Sour — Apple brandy, Peach liqueur, Lime juice, Egg white, Soda water, Sugar
  • Johnny Appleseed — Calvados, Allspice Dram, Bénédictine, Bitters, Apple cider, Lime juice
  • Roma 46 — Apple brandy, Allspice Dram, Bitters, Apple cider, Lemon juice, Demerara syrup
Comments