4 lf Mint (plus one more for garnish)
1 sli Lemon
1 oz Bourbon
3⁄4 oz Rhubarb syrup
1 oz Hard cider (dry)
Instructions
In a shaker, muddle mint leaves and lemon. Add Bourbon and syrup and shake. Strain into a coupe, top with cider, garnish with a mint leaf.
Notes
To make the rhubarb syrup, take two cups of chopped rhubarb, 1/2 cup sugar and 1/2 cup water. Simmer this for 8-10 minutes unti rhubarb is soft. Remove from heat and let cool slightly, then strain, pressing the rhubarb to extract liquid.
Cocktail summary
Created by
Tasting Table Kitchens
Year
2015
Is an
authentic recipe
Bourbon, Hard cider, Rhubarb syrup, Mint, Lemon
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
Curated this. Moved syrup recipe to the notes. Rewrote instructions to avoid copyright infringement. Added date. Thanks, Zachary