1 1⁄2 oz Cognac
1⁄2 oz Honey syrup (1:1)
1⁄2 oz Balsamic Vinegar (Aged balsamic preferred)
2 Fig (fresh)
Instructions

Muddle the figs in the base of a shaker. Add the remaining ingredients and shake with ice cubes. Double-strain over one large ice cube into a rocks glass and garnish.

Notes

Aged vinegar adds an unexpected pop of flavor to this fresh fig and Cognac cocktail.

Cocktail summary
Posted by Neel M on 2/11/2013
Created by
Yusef Austin, New York City
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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