1⁄2 | oz | Brandy, Pierre Ferrand 1840 |
1⁄2 | oz | Demerara Rum, Lemon Hart 151 |
1⁄4 | oz | Palo Cortado Sherry, Lustau |
3⁄4 | oz | Apple juice (fresh pressed) |
1⁄2 | oz | Lemon juice |
1⁄4 | oz | Ginger syrup |
1 | bsp | Demerara syrup |
1 | ds | Bitters, Angostura |
3 | sli | Apple (as garnish) |
Instructions
Shake, strain, crushed ice, tumbler, garnish with apple fan.
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