| 1⁄2 | oz | Brandy, Pierre Ferrand 1840 |
| 1⁄2 | oz | Demerara Rum, Lemon Hart 151 |
| 1⁄4 | oz | Palo Cortado Sherry, Lustau |
| 3⁄4 | oz | Apple juice (fresh pressed) |
| 1⁄2 | oz | Lemon juice |
| 1⁄4 | oz | Ginger syrup |
| 1 | bsp | Demerara syrup |
| 1 | ds | Bitters, Angostura |
| 3 | sli | Apple (as garnish) |
Instructions
Shake, strain, crushed ice, tumbler, garnish with apple fan.
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