1 1⁄2 oz Rye, Sazerac
1⁄4 oz Simple syrup
3⁄4 oz Lemon juice
1 oz Cider
3⁄4 oz Champagne
3 cube Apple (as garnish)
Instructions

Shake all but Champagne,iced Collins glass, float Champagne, garnish.

Notes

Original calls for fresh-pressed cloudy apple juice -- what we call cider.

Cocktail summary
Created by
Willy Shine
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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Comments
Dan commented on 2/26/2012:

Corrected to cider, improved attribution, added garnish, streamlined instructions.