Apricot Sour

1 1⁄2 oz Apricot liqueur, Rothman & Winter
3⁄4 oz Bourbon, Elijah Craig (Small Batch)
3⁄4 oz Lemon juice
1 rinse Allspice Dram, Bitter Truth
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe rinsed with pimento dram. Garnish with a lemon wheel.

Notes

Also works with scotch or cognac in place of the bourbon; I change it up depending on my mood or what a guest prefers.

History

Part of a series I'm working on with liqueurs as a cocktail base.

Cocktail summary
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
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From other users
  • 1:1 ratio Bourbon/Apricot Liqueur .5 Lemon 1 Barspoon of Allspice Dram Try with dusted Graham Cracker rim — ★★★★
  • Yum! Love this combination of flavors. Maybe 4.5
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