Apricot Sour

1 12 oz Apricot liqueur, Rothman & Winter
34 oz Bourbon, Elijah Craig (Small Batch)
34 oz Lemon juice
1 rinse Allspice Dram, Bitter Truth
Instructions
Shake all ingredients with ice for 15 seconds, strain into a chilled coupe rinsed with pimento dram. Garnish with a lemon wheel.
Notes
Also works with scotch or cognac in place of the bourbon; I change it up depending on my mood or what a guest prefers.
History
Part of a series I'm working on with liqueurs as a cocktail base.
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