Ap-Ap-Apple Sour

1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Aperol
3⁄4 oz Apricot liqueur
1 oz Lemon juice
1 twst Lemon peel (Optional)
Instructions

Liquids: Shake > Strain > Coupe... Garnish: Squeeze > Rim > Drop

Notes

When lemon juice is particularly tart, garnish is recommended.

Cocktail summary
Posted by bevx on 10/26/2012
Created by
Christopher Bevins
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(13 ratings)
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