| 1 1⁄2 | oz | Apple brandy, Lairds Bonded |
| 3⁄4 | oz | Aperol |
| 3⁄4 | oz | Apricot liqueur |
| 1 | oz | Lemon juice |
| 1 | twst | Lemon peel (Optional) |
Instructions
Liquids: Shake > Strain > Coupe... Garnish: Squeeze > Rim > Drop
Notes
When lemon juice is particularly tart, garnish is recommended.
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