1 oz Apple liqueur, Du Nord
1 oz Kinnickinnic Whiskey, Great Lakes Distillery (*black tea infused)
3⁄4 oz Lemon juice
1⁄2 oz Becherovka
1⁄2 oz Honey syrup
2 ds Chocolate liqueur (Distillerie de Biercée)
Instructions

Shake, double strain into a chilled coupe, garnish with a black tea bag

Notes

*2 tea bags into 750ml of whiskey for 4 hours

Cocktail summary
Picture of Kořeněné Jablko (Spicy Apple)
Jason Westplate
Created by
Jason Westplate
Year
2018
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
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