1 oz Apple liqueur, Du Nord
3⁄4 oz Blended Scotch (Cutty Sark)
1⁄2 oz Honey syrup (1-1)
1⁄2 oz Lemon juice
2 ds Bitters (Dashfire Allspice)
Instructions

Shake, loose strain into a chilled Gibraltar glass. Garnish with bitters

Notes

The spiced apple liqueur is especially particularly to this drink, but any softer, more honey'd scotch would work well. Additionally, an allspice dram could be subbed for the bitters.

Cocktail summary
Picture of Yukon Cornelious
Jason Westplate
Created by
Jason Westplate, Lee Carter
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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