1 oz Apple liqueur, Du Nord
3⁄4 oz Blended Scotch (Cutty Sark)
1⁄2 oz Honey syrup (1-1)
1⁄2 oz Lemon juice
2 ds Bitters (Dashfire Allspice)

Shake, loose strain into a chilled Gibraltar glass. Garnish with bitters


The spiced apple liqueur is especially particularly to this drink, but any softer, more honey'd scotch would work well. Additionally, an allspice dram could be subbed for the bitters.

Cocktail summary
Picture of Yukon Cornelious
Jason Westplate
Created by
Jason Westplate, Lee Carter
Is the
author's original creation
Not yet rated
4 stars
(3 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Apple Jack — Applejack, Lemon juice, Simple syrup, Apple cider
  • Baijiu Falls — Baijiu, Bourbon, Apple juice, Lemon juice, Simple syrup
  • Aged to Perfection — Cognac, Fig, Orange juice, Honey syrup, Balsamic Vinegar
  • NJ Sour — Apple brandy, Orange Curaçao, Averna, Fig, Lemon juice, Grenadine, Lemon
  • Kořeněné Jablko (Spicy Apple) — Apple liqueur, Kinnickinnic Whiskey, Becherovka, Bitters, Chocolate liqueur, Lemon juice, Honey syrup
  • Fiona — Applejack, Bergamot liqueur, Apple bitters, Apple cider, Lemon juice, Demerara syrup, Sage
  • Crystal Fall — Brandy, Demerara Rum, Palo Cortado Sherry, Bitters, Apple juice, Lemon juice, Ginger syrup, Demerara syrup, Apple
  • Susurrus — Calvados, Hard cider, Bitters, Lemon juice, Simple syrup
  • Autumn's Daiquiri — Añejo rum, Allspice Dram, Apple cider, Lime juice, Rich demerara syrup 2:1
  • Apricot Sour — Apricot liqueur, Bourbon, Allspice Dram, Lemon juice