Yukon Cornelious

1 oz Apple liqueur, Du Nord
34 oz Blended Scotch (Cutty Sark)
12 oz Honey syrup (1-1)
12 oz Lemon juice
2 ds Bitters (Dashfire Allspice)
Shake, loose strain into a chilled Gibraltar glass. Garnish with bitters
The spiced apple liqueur is especially particularly to this drink, but any softer, more honey'd scotch would work well. Additionally, an allspice dram could be subbed for the bitters.
Jason Westplate
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