3⁄4 oz Cognac
3⁄4 oz Applejack
1⁄2 oz Pear liqueur
1⁄4 oz Pear eau de vie
3⁄4 oz Lemon juice
1⁄4 oz Orgeat
1⁄4 oz Vanilla syrup
2 lf Sage (as garnish)
Instructions

Swizzle or integration shake with crushed ice, and pour into something tall, topping with more crushed ice. Garnish with woken sage and a spent lemon shell, and serve with straws.

Notes

Brandy Mai Tai.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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