3⁄4 oz Cognac
3⁄4 oz Applejack
1⁄2 oz Pear liqueur
1⁄4 oz Pear eau de vie
3⁄4 oz Lemon juice
1⁄4 oz Orgeat
1⁄4 oz Vanilla syrup
2 lf Sage (as garnish)

Swizzle or integration shake with crushed ice, and pour into something tall, topping with more crushed ice. Garnish with woken sage and a spent lemon shell, and serve with straws.


Brandy Mai Tai.

Cocktail summary
Created by
Rafa García Febles, NYC.
Is the
author's original creation
Not yet rated
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