Tall Drink of Water

3⁄4 oz Cognac
3⁄4 oz Applejack
1⁄2 oz Pear liqueur
1⁄4 oz Pear eau de vie
3⁄4 oz Lemon juice
1⁄4 oz Orgeat
1⁄4 oz Vanilla syrup
1 ds Bitters, Angostura
2 lf Sage (as garnish)
Instructions

Swizzle or integration shake with crushed ice, and pour into something tall, topping with more crushed ice. Garnish with woken sage and a spent lemon shell, and serve with straws.

Notes

Brandy Mai Tai.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Baijiu Falls — Baijiu, Bourbon, Apple juice, Lemon juice, Simple syrup
  • Apricot Sour — Apricot liqueur, Bourbon, Allspice Dram, Lemon juice
  • Apple Jack — Applejack, Lemon juice, Simple syrup, Apple cider
  • Kořeněné Jablko (Spicy Apple) — Apple liqueur, Kinnickinnic Whiskey, Becherovka, Bitters, Chocolate liqueur, Lemon juice, Honey syrup
  • Autumn's Dawn — Applejack, Ginger liqueur, Lemon juice, Grade B maple syrup, Orange peel
  • Windfall — Calvados, Bison grass vodka, Simple syrup, Lemon juice
  • Everyman Afterall — Blended rum, Peach liqueur, Apple brandy, Orange bitters, Peach bitters, Lime juice, Lemon juice, Lime
  • Smoked Jack Rabbit — Applejack, Islay Scotch, Lemon juice, Grade B maple syrup, Orange cream citrate, Kosher Salt
  • Lambic Pentameter — Bourbon, Dry vermouth, Bitters, Peach, Lemon juice, Simple syrup
  • Bondage — Apple brandy, Rye, Ginger liqueur, Pear liqueur, Orange bitters, Lemon juice
Comments