Vanilla syrup is a type of simple syrup flavored with vanilla, usually the vanilla bean over vanilla extract. Vanilla simple syrup can be made by adding a split vanilla bean to simple syrup once it's off the heat. Cover the pan and let the bean steep for 20-30 minutes, until cool.
Vanilla extract can be added to cooled simple syrup, though it will affect the color and not have quite the aromatic punch.
Some popular cocktails containing Vanilla syrup
- Tea and Krampus — Jamaican rum, Blackberry liqueur, Allspice Dram, Bitters, Lime juice, Vanilla syrup, Pineapple juice, Nutmeg
- Jerezana — Amontillado Sherry, Manzanilla sherry, Sweet vermouth, Dry vermouth, Orange bitters, Vanilla syrup
- Tiquirí — Light rum, Rum, Lime juice, Vanilla syrup, Lime
- Port of Havana — White port, Bitters, Grapefruit bitters, Lime juice, Vanilla syrup, Lime
- Sin Jefe — Reposado Tequila, Amère Sauvage, Vanilla syrup, Yuzu juice, Grapefruit juice, Vanilla extract