Combine all ingredients in a blender with 4 oz crushed ice. Blend until smooth and pour into a large glass or Tiki mug over more crushed ice. Garnish with pineapple leaves, dried orange wheel and pineapple wedge.
If you happen to have dole whip available to you, replace for the pineapple juice.
Served at The Golden Tiki, Las Vegas for guest Bacardi Legacy bartending shift 2020.