Tahitian Equinox

1 1⁄2 oz Rum
1 oz Falernum, Velvet Falernum
1 oz Mango juice (Use mango nectar if available)
3⁄4 oz Lime juice (or more, to taste)
3 sli Ginger
Instructions

Put ginger, falernum, lime, and mango nectar into a shaker and muddle the ginger well. Add rum and ice and shake well. Strain into a highball glass filled with ice.

Notes

Still needs a garnish

Cocktail summary
Posted by Mike F on
Created by
Mike Filigenzi
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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Comments

used candied ginger and added a 1/4 oz of wray and nephews overproof - very nice