A twist from the Bahamas, this Tiki drink is a mix of rums, liqueurs and pineapple
1 | oz | Dark rum, Appleton V/X (Or Demerara rum) |
1⁄4 | oz | Overproof rum, Lemon Hart 151 |
1⁄3 | oz | Coffee liqueur, Kahlua |
1⁄4 | oz | Vanilla liqueur (Nassau Royale) |
1⁄3 | oz | Coconut liqueur (Clément Mahina) |
3 | oz | Pineapple juice |
3⁄4 | oz | Lemon juice |
1 | spl | Grenadine |
3 | dr | Bitters, Bittermens 'Elemakule Tiki |
1 | wdg | Pineapple (Garnish) |
Instructions
Combine all ingredients in a shaker with ice cubes. Shake.
Serve into a large glass. Garnish with a pineapple chunk (optional).
History
From the Peace and Plenty bar of Exuma Island in the Bahamas, a tribute to the Doc'.
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