Third Ward Zombie

1 oz Rum, Barbancourt
1 oz Rum, Gosling's
1 oz Walnut Liqueur, Nocello (Similar to Frangelico)
3 oz Pineapple juice
1 oz Lime juice
Cocktail summary
Created by
Peche
Is an
authentic recipe
Reference

Peche restaurant New Orleans

Curator
Not yet rated
Average
4 stars
(5 ratings)
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Comments

Could you give us an idea of how to make the drink (and your other entry)?

Thanks,

Zachary

I made it with Barbancourt 8, Hamilton 86 in place of Goslings, Homemade Nocino, canned TJ's Pineapple juice & fresh squeezed lime juice. In the shaker tin before ice was a little underwhelmed on the flavor so I decided to shake with one small ice cube and pour over medium ice. The right call for this drink for me, retaining the concentrated flavors & giving it a longer shelf life unwatered down.