1 1⁄2 | oz | Pineapple juice |
1⁄2 | oz | Lime juice |
1⁄2 | oz | Passion fruit syrup |
1⁄2 | oz | Campari |
1 1⁄2 | oz | Dark rum, Plantation Original |
1 | spg | Mint (as garnish) |
Instructions
Shake, dump, and garnish.
Notes
Can also use Plantation Stiggin's Fancy pineapple rum.
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1 Comment
I've been making this as a
Submitted by elvisomar on
I've been making this as a variation for quite a while. I came up with the idea independently, because I was looking for ways to use the delicious Passoã Passion Fruit liqueur, which I use instead of a passion fruit syrup. I still make the standard Jungle Bird recipe more often, but the passion fruit flavor works brilliantly there.