Jungle Bird (Jason Alexander)

1 1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Passion fruit syrup
1⁄2 oz Campari
1 1⁄2 oz Dark rum, Plantation Original
1 spg Mint (as garnish)
Instructions

Shake, dump, and garnish.

Notes

Can also use Plantation Stiggin's Fancy pineapple rum.

Cocktail summary
Created by
Jason Alexander, Tacoma Cabana, Tacoma, WA (USA)
Is an
altered recipe
Reference

http://5minutesofrum.com/episodes/2015/6/13/episode-42-cruzan-black-str…

Curator
Not yet rated
Average
3.5 stars
(9 ratings)
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Comments

I've been making this as a variation for quite a while. I came up with the idea independently, because I was looking for ways to use the delicious Passoã Passion Fruit liqueur, which I use instead of a passion fruit syrup. I still make the standard Jungle Bird recipe more often, but the passion fruit flavor works brilliantly there.