Jungle Bird (Jason Alexander)

1 1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Passion fruit syrup
1⁄2 oz Campari
1 1⁄2 oz Dark rum, Plantation Original
1 spg Mint (as garnish)
Instructions
Shake, dump, and garnish.
Notes
Can also use Plantation Stiggin's Fancy pineapple rum.
Like/dislike
Format
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1 Comment

I've been making this as a

Submitted by on

I've been making this as a variation for quite a while. I came up with the idea independently, because I was looking for ways to use the delicious Passoã Passion Fruit liqueur, which I use instead of a passion fruit syrup. I still make the standard Jungle Bird recipe more often, but the passion fruit flavor works brilliantly there.