Jungle Bird (Jason Alexander)

1 12 oz Pineapple juice
12 oz Lime juice
12 oz Passion fruit syrup
12 oz Campari
1 12 oz Dark rum, Plantation Original
1 spg Mint (as garnish)
Shake, dump, and garnish.
Can also use Plantation Stiggin's Fancy pineapple rum.
Similar cocktails
  • Tahitian Equinox — Rum, Falernum, Mango juice, Lime juice, Ginger
  • Third Ward Zombie — Rum, Walnut Liqueur, Pineapple juice, Lime juice
  • Mutineer — Blended rum, Allspice Dram, Pomegranate juice, Lime juice, Vanilla syrup
  • Space Ape — Rum, Pineapple juice, Banana, Orange juice, Lime juice, Vanilla syrup
  • Banana Farmer — Navy strength rum, Crème de Banane, Light rum, Falernum, Bitters, Lime juice, Pineapple juice
  • Alpine Bird — Demerara Rum, Braulio, Pineapple juice, Demerara syrup, Lime juice
  • Shelter from the Storm — Jamaican rum, Campari, Pomegranate juice, Lemon juice, Passion fruit syrup
  • Human Sacrifice — Nicaraguan Rum, Jamaican rum, Bitters, Pineapple juice, Lime juice, Vanilla syrup, Simple syrup, Ginger syrup, Mint
  • Jungle Bird — Jamaican rum, Campari, Pineapple juice, Cherry, Lime juice, Simple syrup, Orange, Lemon
  • Summer of Sureau — Elderflower liqueur, Batavia Arrack, Bitters, Lemon juice, Pineapple syrup

1 Comment

I've been making this as a

I've been making this as a variation for quite a while. I came up with the idea independently, because I was looking for ways to use the delicious Passoã Passion Fruit liqueur, which I use instead of a passion fruit syrup. I still make the standard Jungle Bird recipe more often, but the passion fruit flavor works brilliantly there.