1 3⁄8 oz Rum, Havana Club (three-year-old)
2⁄3 oz Aperol
2⁄3 oz Pineapple juice
2⁄3 oz Lime juice
1⁄2 Pineapple (Dried ring, as garnish)
1 Pineapple (Leaf, as garnish)
Instructions

Shake, strain over crushed ice in julep cup, garnish.

Cocktail summary
Created by
Szomak Palasthy, Haugen, London
Year
Ca. 2022
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Jungle Bird (Jason Alexander) — Dark rum, Campari, Pineapple juice, Lime juice, Passion fruit syrup, Mint
  • Weapon X — Rhum Agricole, Ramazzotti, Pineapple juice, Lime juice, Mango juice, Passion fruit syrup
  • Hank Scorpio — Guatemalan rum, Amaro Montenegro, Pineapple juice, Ginger syrup, Vanilla syrup, Lime juice
  • Third Ward Zombie — Rum, Walnut Liqueur, Pineapple juice, Lime juice
  • Mutineer — Blended rum, Allspice Dram, Pomegranate juice, Lime juice, Vanilla syrup
  • Tahitian Equinox — Rum, Falernum, Mango juice, Lime juice, Ginger
  • Jungle Bird — Jamaican rum, Campari, Pineapple juice, Lime juice, Simple syrup, Cherry, Orange, Lemon
  • Bermuda Swizzle — Rum, Falernum, Bitters, Lime juice, Pineapple juice, Simple syrup, Pineapple
  • Alpine Bird — Demerara Rum, Braulio, Pineapple juice, Demerara syrup, Lime juice
  • Shelter from the Storm — Jamaican rum, Campari, Pomegranate juice, Lemon juice, Passion fruit syrup
Comments