Hank Scorpio

1 12 oz Guatemalan rum, Zacapa
34 oz Amaro Montenegro
12 oz Ginger syrup
12 oz Vanilla syrup
1 oz Pineapple juice
12 oz Lime juice
Instructions
Shake, strain over crushed ice, garnish with a pineapple leaf.
From other users
  • Spicy, citrusy, wonderfully good! — ☆☆☆☆☆
  • OMG so good! Had to sub meletti and used 2 generous pinches of madagascan bourbon vanilla powder for syrup. Shaking hard with 3 ice cubes gave it a creamy foamy vanilla head, yum! — ☆☆☆☆☆
  • The Montenegro does magical things here. — ☆☆☆☆☆
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