Hank Scorpio

1 1⁄2 oz Guatemalan rum, Zacapa
3⁄4 oz Amaro Montenegro
1⁄2 oz Ginger syrup
1⁄2 oz Vanilla syrup
1 oz Pineapple juice
1⁄2 oz Lime juice
Instructions

Shake, strain over crushed ice, garnish with a pineapple leaf.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(14 ratings)
YieldsDrink
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From other users
  • The Montenegro does magical things here. MN and Pineapple are just a great a combo (see Jelena).
  • OMG so good! Had to sub meletti and used 2 generous pinches of madagascan bourbon vanilla powder for syrup. Shaking hard with 3 ice cubes gave it a creamy foamy vanilla head, yum! — ★★★★★
  • Spicy, citrusy, wonderfully good! — ★★★★★
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Comments
mako commented on 10/03/2020:

This is extremely nice. After being similarly surprised by the Jelena, I've concluded that pineapple and Montenegro are just a surprisingly great and underappreciated combination.