1 oz Rum, Pusser's (British Navy)
1 oz Rum, Pusser's (151)
1 pn Nutmeg (as garnish)

Fill low-ball with ice, build, stir, grate nutmeg as garnish.


Original version

Cocktail summary
Posted by Dan on 11/24/2010
Created by
Soggy Dollar Bar, Jost Van Dyke
Is an
authentic recipe

Don't Drink the Water, The Complete Guide to Bartending in the Caribbean, Angela Spenceley

Not yet rated
4 stars
(14 ratings)
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From other users
  • 2.5oz SnC 4oz Pineapple 1oz Coconut Cream 1oz orange Garnish Whipshake with ingredients and pour unstrained into a large glass. Top with crushed ice. Lot of hogo here, but besides that there's not much going on. — ★★★
  • Added 1 pipette of Bittermens Orange Cream Citrate... this is fire! — ★★★★★
  • 60ml Navy Rum 60ml Pineapple Juice 30ml Orange Juice 30ml Coconut Cream
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C commented on 5/18/2018:

This is obviously before the invention of shaking a cocktail.  Yikes.