1 oz Rum, Pusser's (British Navy)
1 oz Rum, Pusser's (151)
1 pn Nutmeg (as garnish)
Instructions

Fill low-ball with ice, build, stir, grate nutmeg as garnish.

Notes

Original version

Cocktail summary
Posted by Dan on 11/24/2010
Created by
Soggy Dollar Bar, Jost Van Dyke
Is an
authentic recipe
Reference

Don't Drink the Water, The Complete Guide to Bartending in the Caribbean, Angela Spenceley

Curator
Not yet rated
Average
4 stars
(13 ratings)
YieldsDrink
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Comments
C commented on 5/18/2018:

This is obviously before the invention of shaking a cocktail.  Yikes.