Painkiller

1 oz Rum, Pusser's (British Navy)
1 oz Rum, Pusser's (151)
2 oz Pineapple juice
2 oz Orange juice
1⁄2 oz Cream of coconut, Coco López
1 pn Nutmeg (as garnish)
Instructions

Fill low-ball with ice, build, stir, grate nutmeg as garnish.

Notes

Original version

Cocktail summary
Posted by Dan on
Created by
Soggy Dollar Bar, Jost Van Dyke
Is an
authentic recipe
Reference

Don't Drink the Water, The Complete Guide to Bartending in the Caribbean, Angela Spenceley

Curator
Not yet rated
Average
4 stars
(19 ratings)
YieldsDrink
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From other users
  • Other recipes call for much more pineapple. I like this version better. I subbed tangerine juice for orange and liked that slight variation as well.
  • 6/16/23: flash blend 2 oz Don Q anejo, 4 oz canned Dole pineapple juice, 1 oz Coco Lopez, 1 oz orange juice. Garnish: nutmeg, pineapple fronds, Luxardo cherry. This is not "balanced" but that's part of the charm. It's a delicious vacation in a glass.
  • 2.5oz SnC 4oz Pineapple 1oz Coconut Cream 1oz orange Garnish Whipshake with ingredients and pour unstrained into a large glass. Top with crushed ice. Lot of hogo here, but besides that there's not much going on.
  • Added 1 pipette of Bittermens Orange Cream Citrate... this is fire!
  • 60ml Navy Rum 60ml Pineapple Juice 30ml Orange Juice 30ml Coconut Cream
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Comments
C commented on 5/18/2018:

This is obviously before the invention of shaking a cocktail.  Yikes.

Pusser's version: 4 oz pineapple juice, 2 oz Pusser’s rum, 1 oz orange juice, 1 oz cream of coconut