1 oz Rum, Pusser's (British Navy)
1 oz Rum, Pusser's (151)
2 oz Pineapple juice
2 oz Orange juice
12 oz Coconut cream, Coco López
1 pn Nutmeg (as garnish)
Fill low-ball with ice, build, stir, grate nutmeg as garnish.
Original version
From other users
  • 60ml Navy Rum 60ml Pineapple Juice 30ml Orange Juice 30ml Coconut Cream
  • Added 1 pipette of Bittermens Orange Cream Citrate... this is fire! — ☆☆☆☆☆
  • 2.5oz SnC 4oz Pineapple 1oz Coconut Cream 1oz orange Garnish Whipshake with ingredients and pour unstrained into a large glass. Top with crushed ice. Lot of hogo here, but besides that there's not much going on. — ☆☆☆
Similar cocktails
  • Primavera al Pisco — Pisco, Pineapple juice, Orange juice, Cherry, Grenadine, Orange
  • Punch in the Head — Coconut rum, Dark rum, Orange juice, Pineapple juice, Grenadine
  • That Voodoo That Yuzu — Ginger liqueur, Rye, Strega, Passion fruit bitters, Yuzu juice, Pineapple juice
  • Hank Scorpio — Guatemalan rum, Montenegro, Pineapple juice, Lime juice, Vanilla syrup, Ginger syrup
  • Beach Life Grog — Spiced Rum, Falernum, Jamaican rum, Orange juice, Pineapple juice, Grapefruit juice
  • The Shark Lady — Irish whiskey, Coconut rum, Rum, Vanilla liqueur, Peychaud's Bitters, Pimento bitters, Guava juice, Lime juice, Hibiscus syrup
  • Norwegian Paralysis — Aquavit, Rum, Pineapple juice, Lemon juice, Orange juice, Orgeat, Simple syrup, Lemon
  • Biff Malibu — Overproof rum, Coconut rum, Curaçao, Lime juice, Simple syrup
  • Long Bus — Gin, Orange liqueur, Pomegranate juice
  • Bohemian — Gin, Elderflower liqueur, Peychaud's Bitters, PInk Grapefruit Juice

1 Comment