1 oz Irish whiskey, Jameson
1 oz Coconut rum (Kaola rum)
1⁄2 oz Vanilla liqueur (Nassau Royale)
3⁄4 oz Lime juice
1 1⁄4 oz Guava juice
1⁄2 oz Hibiscus syrup
3 ds Peychaud's Bitters
2 ds Pimento bitters, Dale De Groff
Instructions
Shake, serve in a shark mug, garnish with splash of Peychaud bitters and hibiscus flower
Notes
Substitute for Nassau Royale Liqueur (discontinued) : half Licor 43 and half Falernum
Cocktail summary
Created by
David Tiki Shake
Year
2019
Is the
author's original creation
Irish whiskey, Coconut rum, Rum, Vanilla liqueur, Peychaud's Bitters, Pimento bitters, Guava juice, Lime juice, Hibiscus syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.16667
6