Mytoi Gardens

1 1⁄2 oz Demerara Rum, El Dorado 12
1 oz Pineapple juice
3⁄4 oz Lime juice
1⁄2 oz Allspice Dram, St. Elizabeth
1⁄2 oz Vanilla syrup
1 ds Bitters, Angostura (+ 2-3 more for garnish)
Instructions

Shake, strain over crushed ice, garnish with 2-3 more dashes of Ango and a pineapple wedge, serve with straws.

Notes

Yarm originally made this with ED12, but Russell serves it more economically with Old Monk.

Cocktail summary
Created by
Frederic Yarm, Russell House Tavern, Cambridge, MA.
Year
2014
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2014/09/mytoi-gardens.html

Curator
Not yet rated
Average
3.5 stars
(9 ratings)
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From other users
  • Look at measurements.. I believe the base of a tiki drink is here..
  • Nice and the vanilla syrup rounds it out and gives it some caramel notes. Very easy to drink. Made it with Cockspur 12 may try some other rums.
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