1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Light rum, Plantation 3 Star
3⁄4 oz Lime juice
3⁄4 oz Cinnamon syrup
1⁄2 oz Crème de Banane, Giffard (Banane du Brésil)
1 wdg Pineapple (garnish)
1 Orchid (garnish)
Instructions

Shake all ingredients with one large cube for 30 seconds, fine strain into chilled coupe. Garnish with a pineapple wedge and edible orchid.

History

Riff on the Hotel Nacional cocktail

Cocktail summary
Created by
Demi Natoli, Patterson House, Nashville, TN
Year
2019
Is an
authentic recipe
Reference

"Easy Tiki: A Modern Revival with 60 Recipes," Chloe Frechette, Ten Speed Press, 2020, p.98

https://punchdrink.com/recipes/elusive-dreams/

Curator
Not yet rated
Average
4 stars
(4 ratings)
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