1 oz Pineapple rum, Plantation Stiggin's' Fancy
1 oz Overproof rum, Plantation O.F.T.D.
1⁄3 oz Coffee liqueur, St George Firelit
3⁄4 oz Pineapple juice
3⁄4 oz Lime juice

Swizzle in a Collins or footed Pilsner glass with crushed ice. Add more ice to top and garnish with three coffee beans.

Cocktail summary
Created by
Jeff Cleveland, Tonga Hut, Palm Springs, CA.
Is an
authentic recipe
Not yet rated
4.5 stars
(7 ratings)
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From other users
  • Pineapple and coffee... work deceptively well together? Be careful of this one though; it's STRONG — ★★★★★
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