Namesake cocktail from Chicago tiki bar
| 2 | oz | Jamaican rum, Appleton V/X |
| 3⁄4 | oz | Passion fruit syrup, B.G. Reynolds |
| 3⁄4 | oz | Lime juice |
| 1⁄2 | oz | Pineapple juice |
| 1⁄4 | oz | Maraschino Liqueur, Luxardo |
| 1⁄4 | oz | Campari |
Instructions
Combine ingredients in a cocktail shaker with ice. Shake vigorously for 10 seconds. Strain over crushed ice into a tiki mug or double old fashioned glass. Garnish tropically with pineapple leaves, an orchid, etc.
Similar cocktails
- Wray of Light — Jamaican rum, Falernum, Lime juice, Pineapple syrup, Mint
- Macondo — Nicaraguan Rum, Dry apricot brandy, Crème de Banane, Cane syrup, Pineapple juice, Lime juice
- Wilke Paradiso — Rum, Bitters, Passion fruit syrup, Lime juice
- Hurricane — Jamaican rum, Lemon juice, Passion fruit syrup
- Mexican Sun — Reposado Tequila, Pineapple juice, Agave syrup, Lime juice, Grenadine
- Native Fling — Blanco tequila, Añejo rum, Pineapple juice, Lemon juice, Orange juice, Orgeat, Demerara syrup, Salt
- World's Greatest Hotel Nacional — Light rum, Dry apricot brandy, Bitters, Pineapple juice, Cane syrup, Lime juice
- Bananas & Blow — Guatemalan rum, Bitters, Crème de Banane, Lemon juice, Cane syrup
- Tea and Krampus — Jamaican rum, Blackberry liqueur, Allspice Dram, Bitters, Lime juice, Vanilla syrup, Pineapple juice, Nutmeg
- Shark — Nicaraguan Rum, Jamaican rum, Blue Curaçao, Hazelnut liqueur, Bitters, Lemon juice, Pineapple juice, Cane syrup, Heavy cream
1 Comment
This is superb: top-shelf
Submitted by Steve L on
This is superb: top-shelf balance of sweet, sour, and bitter -- and plenty of oomph without being overbearing. The passion-fruit, lime, and pineapple blend as harmoniously as the rum, maraschino, and Campari. I used Smith & Cross for the rum and it was aces.