Lost Lake

Namesake cocktail from Chicago tiki bar
2 oz Jamaican rum, Appleton V/X
34 oz Passion fruit syrup, B.G. Reynolds
34 oz Lime juice
12 oz Pineapple juice
14 oz Maraschino Liqueur, Luxardo
14 oz Campari
Combine ingredients in a cocktail shaker with ice. Shake vigorously for 10 seconds. Strain over crushed ice into a tiki mug or double old fashioned glass. Garnish tropically with pineapple leaves, an orchid, etc.
From other users
  • I used Smith and Cross and the Liber and Co. passion fruit. This was a very nice tiki cocktail. — ☆☆☆☆
  • Closer to 4.5 for me. Very solid Tiki — ☆☆☆☆☆
  • Added 2 ds Brazilian bitters + 1/4oz Ancho Reyes — ☆☆☆☆☆
Similar cocktails
  • Wray of Light — Jamaican rum, Falernum, Lime juice, Pineapple syrup, Mint
  • Macondo — Nicaraguan Rum, Dry apricot brandy, Crème de Banane, Cane syrup, Pineapple juice, Lime juice
  • Wilke Paradiso — Rum, Bitters, Passion fruit syrup, Lime juice
  • Hurricane — Jamaican rum, Lemon juice, Passion fruit syrup
  • Mexican Sun — Reposado Tequila, Pineapple juice, Agave syrup, Lime juice, Grenadine
  • Native Fling — Blanco tequila, Añejo rum, Pineapple juice, Lemon juice, Orange juice, Orgeat, Demerara syrup, Salt
  • World's Greatest Hotel Nacional — Light rum, Dry apricot brandy, Bitters, Pineapple juice, Cane syrup, Lime juice
  • Bananas & Blow — Guatemalan rum, Bitters, Crème de Banane, Lemon juice, Cane syrup
  • Shark — Nicaraguan Rum, Jamaican rum, Blue Curaçao, Hazelnut liqueur, Bitters, Lemon juice, Pineapple juice, Cane syrup, Heavy cream
  • Tea and Krampus — Jamaican rum, Blackberry liqueur, Allspice Dram, Bitters, Lime juice, Vanilla syrup, Pineapple juice, Nutmeg

1 Comment

This is superb: top-shelf

This is superb: top-shelf balance of sweet, sour, and bitter -- and plenty of oomph without being overbearing.  The passion-fruit, lime, and pineapple blend as harmoniously as the rum, maraschino, and Campari.  I used Smith & Cross for the rum and it was aces.