3⁄4 oz Passion fruit syrup, B.G. Reynolds
3⁄4 oz Lime juice
1⁄2 oz Pineapple juice
1⁄4 oz Campari

Combine ingredients in a cocktail shaker with ice. Shake vigorously for 10 seconds. Strain over crushed ice into a tiki mug or double old fashioned glass. Garnish tropically with pineapple leaves, an orchid, etc.

Cocktail summary
Created by
Paul McGee, Lost Lake, Chicago, IL
Is an
authentic recipe
4 stars
4.5 stars
(33 ratings)
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From other users
  • Added 1 ds Burlesque bitters. Nice. Rated 4.0
  • Added 2 ds Brazilian bitters + 1/4oz Ancho Reyes — ★★★★★
  • I used Smith and Cross and the Liber and Co. passion fruit. This was a very nice tiki cocktail.
  • Closer to 4.5 for me. Very solid Tiki
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This is superb: top-shelf balance of sweet, sour, and bitter -- and plenty of oomph without being overbearing.  The passion-fruit, lime, and pineapple blend as harmoniously as the rum, maraschino, and Campari.  I used Smith & Cross for the rum and it was aces.