Namesake cocktail from Chicago tiki bar
2 | oz | Jamaican rum, Appleton V/X |
3⁄4 | oz | Passion fruit syrup, B.G. Reynolds |
3⁄4 | oz | Lime juice |
1⁄2 | oz | Pineapple juice |
1⁄4 | oz | Maraschino Liqueur, Luxardo |
1⁄4 | oz | Campari |
Instructions
Combine ingredients in a cocktail shaker with ice. Shake vigorously for 10 seconds. Strain over crushed ice into a tiki mug or double old fashioned glass. Garnish tropically with pineapple leaves, an orchid, etc.
From other users
- I used Smith and Cross and the Liber and Co. passion fruit. This was a very nice tiki cocktail.
- Closer to 4.5 for me. Very solid Tiki
- Added 2 ds Brazilian bitters + 1/4oz Ancho Reyes
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1 Comment
This is superb: top-shelf
Submitted by Steve L on
This is superb: top-shelf balance of sweet, sour, and bitter -- and plenty of oomph without being overbearing. The passion-fruit, lime, and pineapple blend as harmoniously as the rum, maraschino, and Campari. I used Smith & Cross for the rum and it was aces.