Lost Lake

2 oz Jamaican rum, Appleton V/X
3⁄4 oz Passion fruit syrup, B.G. Reynolds
3⁄4 oz Lime juice
1⁄2 oz Pineapple juice
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Campari
Instructions

Combine ingredients in a cocktail shaker with ice. Shake vigorously for 10 seconds. Strain over crushed ice into a tiki mug or double old fashioned glass. Garnish tropically with pineapple leaves, an orchid, etc.

Cocktail summary
Created by
Paul McGee, Lost Lake, Chicago, IL
Year
2015
Is an
authentic recipe
Reference

http://www.chicagomag.com/dining-drinking/January-2015/lost-lake/

Curator
4 stars
Average
4.5 stars
(26 ratings)
YieldsDrink
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From other users
  • Added 2 ds Brazilian bitters + 1/4oz Ancho Reyes — ★★★★★
  • I used Smith and Cross and the Liber and Co. passion fruit. This was a very nice tiki cocktail. — ★★★★
  • Closer to 4.5 for me. Very solid Tiki — ★★★★★
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Comments

This is superb: top-shelf balance of sweet, sour, and bitter -- and plenty of oomph without being overbearing.  The passion-fruit, lime, and pineapple blend as harmoniously as the rum, maraschino, and Campari.  I used Smith & Cross for the rum and it was aces.