3⁄4 oz Rhum Agricole, Rhum Agricole JM VSOP
3⁄4 oz Demerara Rum, El Dorado 151
3⁄4 oz Demerara Rum, El Dorado (3 Year)
1⁄2 oz Apricot liqueur, Marie Brizard Apry
1 t Crème de Menthe
1⁄4 oz Honey syrup
1 oz Pineapple juice
3⁄4 oz Lemon juice
2 Mint (bunch)
Instructions
Add all ingredients, except one bunch of mint, to mixing tin. Muddle the other bunch of mint in the bottom of a Collins glass, and fill glass 3/4 full with crushed ice. Shake ingredients vigorously, strain into glass. Garnish with mint bouquet, lime peel strips, honeycomb, carnation & Osmanthus flowers
Cocktail summary
Created by
Maison Premiere, Brooklyn, New York
Is an
authentic recipe
Reference
"The Maison Premiere Almanac," Boissy, Elliott, Mackay, Zizka, Clarkson Porter, 2023, p.172
Rhum Agricole, Demerara Rum, Apricot liqueur, Crème de Menthe, Pineapple juice, Lemon juice, Honey syrup, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic