1 oz Jamaican rum, Hamilton Jamaican Black
3⁄4 oz Simple syrup (Banana syrup, see note)
3⁄4 oz Demerara Rum, El Dorado 12
1⁄2 oz Lime juice
1⁄2 oz Crème de Banane, Giffard
1 sli Banana (chip, as garnish)
Instructions
Shake, strain, garnish.
Notes
To make the banana syrup, take 2 mashed bananas, 2/3 cup water and 1 2/3 cup unrefinted cane sugar. Heat until sugar is dissolved. Strain to remove solids.
Cocktail summary
Created by
Xavier Herit, Wallflower, NYC
Year
2015
Is an
authentic recipe
Jamaican rum, Demerara Rum, Crème de Banane, Bitters, Simple syrup, Lime juice, Banana
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.875
8