1 oz Jamaican rum, Hamilton Jamaican Black
3⁄4 oz Simple syrup (Banana syrup, see note)
1⁄2 oz Lime juice
1 sli Banana (chip, as garnish)
Instructions

Shake, strain, garnish.

Notes

To make the banana syrup, take 2 mashed bananas, 2/3 cup water and 1 2/3 cup unrefinted cane sugar. Heat until sugar is dissolved. Strain to remove solids.

Cocktail summary
Created by
Xavier Herit, Wallflower, NYC
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(7 ratings)
YieldsDrink
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Comments

No Bananas Today Zach!  Its actually supposed to be a singular banana chip.

Also Banana syrup can be seen in the link, but I used a Banana Oleo syrup that was delicious!


Thanks to user noksagt: Added attribution, added date, link and creator. Cleaned up the recipe to conform with cited link. Added banana syrup recipe. Thanks,  Zachary