1 oz Jamaican rum, Hamilton Jamaican Black
3⁄4 oz Simple syrup (Banana syrup, see note)
1⁄2 oz Lime juice
1 sli Banana (chip, as garnish)

Shake, strain, garnish.


To make the banana syrup, take 2 mashed bananas, 2/3 cup water and 1 2/3 cup unrefinted cane sugar. Heat until sugar is dissolved. Strain to remove solids.

Cocktail summary
Created by
Xavier Herit, Wallflower, NYC
Is an
authentic recipe
Not yet rated
5 stars
(7 ratings)
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  • Sub Novo Fogo silver cachaça (great banana notes) for Demerara, & 1 tsp banana jam for syrup. + 2 ds Tiki bitters, 1/4 oz passionfruit syrup, garnish w/ dusting of cinnamon.
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No Bananas Today Zach!  Its actually supposed to be a singular banana chip.

Also Banana syrup can be seen in the link, but I used a Banana Oleo syrup that was delicious!

Thanks to user noksagt: Added attribution, added date, link and creator. Cleaned up the recipe to conform with cited link. Added banana syrup recipe. Thanks,  Zachary