1 1⁄2 oz Jamaican rum (one of the older Appletons)
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Falernum
1 rinse Absinthe (blanc)
1 twst Grapefruit peel (as garnish)
1 twst Lime peel (as garnish)
Shake, strain into absinthe-rinsed cocktail glass, twist the grapefruit and lime peels together and drop them into the glass.
A suave Zombie.
Martin Cate, Smuggler's Cove, SF, CA.
Jamaican rum, Demerara Rum, Falernum, Bitters, Absinthe, Grapefruit juice, Lime juice, Cinnamon syrup, Grapefruit peel, Lime peel