1 1⁄2 oz Jamaican rum (Rum-bar Gold)
1 oz Lime juice
1 oz Grapefruit juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Passion fruit syrup
Combine ingredients in a shaker with ice, and shake until well-chilled.
Strain into a glass over fresh ice, and garnish with a lime wedge and cherry.
William Prestwood, Pagan Idol. San Francisco
Jamaican rum, Bitters, Lime juice, Grapefruit juice, Cinnamon syrup, Passion fruit syrup