1 1⁄2 oz Jamaican rum (Rum-bar Gold)
1⁄2 oz Cinnamon syrup
1⁄2 oz Passion fruit syrup
Instructions

Combine ingredients in a shaker with ice, and shake until well-chilled.
Strain into a glass over fresh ice, and garnish with a lime wedge and cherry.

Cocktail summary
Created by
William Prestwood, Pagan Idol. San Francisco
Year
2020
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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