1 oz Ginger liqueur, Canton
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, rocks, low ball

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Lord Hobo, Cambridge, MA
Year
2010
Is an
authentic recipe
Reference

E-mail from Lord Hobo

Curator
Not yet rated
Average
4 stars
(19 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I used 1800 reposada. A bit sweet and sour for me so I tried with 3/4 lemon, 1/2 t agave. Also added Bitter End Moroccan bitters for a bit of musky mystique! — ★★★★
  • A touch too sweet. The next time will omit the agave and see. — ★★★★★
  • Need to try
  • Like a ginger/lemon Margarita, with a subtle undertone from the bitters. — ★★★★★
Similar cocktails
  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Absinthe, Bitters, Lime juice, Agave syrup, Lime
  • Bitter About My Hot Friend — Reposado Tequila, Campari, Pepper tincture, Lemon juice, Agave syrup, Lemon peel
  • Mexican Razor Blade — Tequila, Lime juice, Simple syrup, Cucumber, Cayenne pepper
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • Don Franco Penicilina — Tequila, Rum, Ginger-Honey Syrup, Lime juice, Gomme syrup
  • Scorched Earth — Reposado Tequila, Mezcal, Santa Maria al Monte, Peychaud's Bitters, Lime juice, Agave syrup, Ice
  • 'Burn Notice — Jamaican rum, Bitters, Lime juice, Ginger-Honey Syrup, Yuzu preserves
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
Comments